Tio2 Diverse Uses
Product Introduction
At Kewei, we pride ourselves on being at the forefront of innovation in the production of sulfated titanium dioxide. Our food-grade titanium dioxide is an unsurface-treated anatase product that reflects our commitment to quality and environmental protection. With state-of-the-art production equipment and proprietary process technology, we have become one of the industry leaders in this important material.
Our food-grade titanium dioxide has a uniform particle size and excellent dispersibility, making it ideal for a variety of applications. Its excellent pigment properties ensure bright and consistent colors, enhancing the visual appeal of a variety of products. Whether used in food, cosmetics or pharmaceuticals, our titanium dioxide meets the highest safety standards, with very low levels of heavy metals and harmful impurities, ensuring it is safe for human consumption.
Our titanium dioxide has an amazing range of uses. In the food industry, it is used as a whitening agent to improve the appearance of products while maintaining product quality. In cosmetics, it provides opacity and UV protection, making it a popular choice for sunscreen and makeup formulations. Its applications also extend to the pharmaceutical field, where it can be used as a colorant and excipient to ensure the efficacy and safety of drugs.
Package
Food-grade titanium dioxide is mainly recommended for food coloring and cosmetic fields. It is an additive for cosmetic and food coloring. It can also be used in medicine, electronics, household appliances and other industries.
| Tio2(%) | ≥98.0 |
| Heavy metal content in Pb(ppm) | ≤20 |
| Oil absorption(g/100g) | ≤26 |
| Ph value | 6.5-7.5 |
| Antimony (Sb) ppm | ≤2 |
| Arsenic (As) ppm | ≤5 |
| Barium (Ba) ppm | ≤2 |
| Water-soluble salt(%) | ≤0.5 |
| Whiteness(%) | ≥94 |
| L value(%) | ≥96 |
| Sieve residue (325 mesh) | ≤0.1 |
Product Advantage
The benefits of TiO2 are numerous. Its bright white color and opacity make it an ideal pigment for a wide range of applications, from paints and coatings to plastics and food. In the food industry, it is often used as a colorant to enhance the visual appeal of a product without compromising safety.
Additionally, its UV-blocking properties make it a valuable ingredient in sunscreens and skincare products to protect against harmful rays.
Product Shortcoming
However, despite its many benefits, TiO2 also has disadvantages. There are concerns about its potential health effects, especially when inhaled in nanoparticle form. Regulators are continually evaluating its safety and are therefore cautious about its use, especially in consumer products.
Uses
Titanium dioxide (TiO2) is a remarkable compound that has found its way into numerous industries due to its unique properties and versatility. One of the most notable forms of TiO2 is food grade titanium dioxide, an anatase product that stands out for its uniform particle size, excellent dispersibility, and superior pigmentary properties. This makes it ideal for a wide range of applications, especially in the food industry where safety and quality are critical.
Food-grade titanium dioxide is characterized by extremely low levels of heavy metals and other harmful impurities, ensuring it is safe for human consumption. This quality is critical because today's consumers are more concerned than ever about the ingredients in their food. Titanium dioxide can enhance the visual appeal of food and is therefore often used as a whitening agent in products such as confectionery, dairy products and baked goods to make them more attractive to consumers.
In addition to the food industry, TiO2 can also be used in industries such as cosmetics, pharmaceuticals, and paints. Its excellent opacity and brightness make it a top choice for manufacturers who want to improve the aesthetics of their products. In addition, its non-toxic nature and stability under UV light make it an important ingredient in sunscreens and skin care products.
FAQ
Q1:What is food grade titanium dioxide?
Food grade titanium dioxide is an anatase product that has not been surface treated. This means it retains its natural properties, making it a safe choice for a variety of applications, especially in the food industry. Its uniform particle size and excellent dispersibility ensure that it blends seamlessly into products, enhancing their visual appeal without compromising safety.
Q2:Why is Titanium Dioxide used in food?
Titanium dioxide is primarily used as a pigment to provide whiteness and opacity to foods. Its good pigment properties enable manufacturers to produce products with a great appearance, from confectionery to dairy products. Importantly, Kewei's food-grade titanium dioxide contains very little heavy metals and harmful impurities, making it a safe choice for consumers.
Q3:WHAT’S UNIQUE ABOUT KUWEI?
At Kewei, we pride ourselves on our advanced production technology and state-of-the-art equipment. Our commitment to product quality and environmental protection has made us a leader in the sulfuric acid process titanium dioxide production industry. We ensure that our products meet strict safety standards, giving manufacturers and consumers peace of mind.
