Lokacin da kake tunanin titanium dioxide, zaka iya kwatanta shi azaman sinadari a cikin hasken rana ko fenti.Duk da haka, ana amfani da wannan fili mai yawa a cikin masana'antar abinci, musamman a cikin samfurori irin su jelly dacin duri.Amma menene ainihin titanium dioxide?Ya kamata ku damu da kasancewar titanium dioxide a cikin abincin ku?
Titanium dioxide, kuma aka sani daTiO2, wani ma'adinai ne na halitta wanda aka saba amfani dashi azaman mai yin fari da ƙari mai launi a cikin nau'ikan kayan masarufi, gami da abinci.A cikin masana'antar abinci, ana amfani da titanium dioxide da farko don haɓaka kamanni da nau'in wasu samfuran, kamar jelly da cingam.An ƙididdige shi don ikonsa don ƙirƙirar launin fari mai haske da santsi, mai laushi mai laushi, wanda ya sa ya zama sanannen zabi ga masana'antun da ke neman haɓaka abubuwan gani na kayan abinci.
Duk da haka, da yin amfani datitanium dioxide a cikin abinciya haifar da wasu cece-kuce tare da haifar da damuwa a tsakanin masu sayayya da masana kiwon lafiya.Ɗaya daga cikin manyan dalilan shine yuwuwar haɗarin lafiya na shan titanium dioxide nanoparticles, waɗanda ƙananan barbashi ne na mahaɗan sinadarai waɗanda jiki ke iya sha.
Yayin da amincin titanium dioxide a cikin abinci ya kasance batun muhawara, wasu bincike sun nuna cewa cin nanoparticles na titanium dioxide na iya yin illa ga lafiyar ɗan adam.Alal misali, bincike ya nuna cewa wadannan nanoparticles na iya haifar da kumburin hanji da kuma rushe ma'auni na kwayoyin cuta masu amfani, wanda zai iya haifar da matsalolin narkewa da sauran al'amurran kiwon lafiya.
Dangane da wannan damuwa, wasu ƙasashe sun aiwatar da takunkumi kan amfani da titanium dioxide a cikin abinci.Misali, Tarayyar Turai ta ware titanium dioxide a matsayin mai yuwuwar cutar daji idan an shaka, don haka ta hana amfani da ita azaman kayan abinci.Koyaya, haramcin bai shafi amfani da titanium dioxide a cikin abincin da aka ci ba, kamarjellyda taunawa.
Duk da cece-kuce da ke tattare da titanium dioxide a cikin abinci, yana da kyau a lura cewa gabaɗaya ana gane fili a matsayin lafiya (GRAS) ta Hukumar Abinci da Magunguna ta Amurka (FDA) idan aka yi amfani da ita daidai da kyawawan ayyukan masana'antu.Masu sana'a dole ne su bi ƙaƙƙarfan ƙa'idodi game da amfani da titanium dioxide a cikin abinci, gami da iyaka akan adadin da aka ƙara zuwa samfuran da girman barbashi na fili.
Don haka, menene wannan ke nufi ga masu amfani?Yayin da aminci natitanium dioxideA cikin abinci har yanzu ana nazarin, yana da mahimmanci ku kasance da masaniyar samfuran da kuke amfani da su kuma ku yi zaɓi mai kyau game da abincin ku.Idan kun damu da kasancewar titanium dioxide a cikin wasu abinci, yi la'akari da zaɓar samfuran da ba su ƙunshi wannan ƙari ba ko tuntuɓi ƙwararren kiwon lafiya don jagora.
A taƙaice, titanium dioxide wani sinadari ne na yau da kullun a cikin abinci kamar jelly da cingam, wanda aka kimanta don ikonsa na haɓaka kamanni da nau'in waɗannan abinci.Koyaya, yuwuwar haɗarin kiwon lafiya da ke da alaƙa da cin nanoparticles titanium dioxide sun haifar da damuwa tsakanin masu amfani da masana kiwon lafiya.Yayin da bincike ya ci gaba a kan wannan batu, yana da mahimmanci ga masu amfani su kasance da masaniya kuma su yanke shawara game da abincin da suke ci.Ko kun zaɓi guje wa samfuran da ke ɗauke da titanium dioxide ko a'a, fahimtar kasancewar titanium dioxide a cikin abincinku shine mataki na farko don kula da lafiyar ku da jin daɗin ku.
Lokacin aikawa: Mayu-13-2024