Food Grade Titanium Dioxide Price
Package
Food-grade titanium dioxide is mainly recommended for food coloring and cosmetic fields. It is an additive for cosmetic and food coloring. It can also be used in medicine, electronics, household appliances and other industries.
| Tio2(%) | ≥98.0 |
| Heavy metal content in Pb(ppm) | ≤20 |
| Oil absorption(g/100g) | ≤26 |
| Ph value | 6.5-7.5 |
| Antimony (Sb) ppm | ≤2 |
| Arsenic (As) ppm | ≤5 |
| Barium (Ba) ppm | ≤2 |
| Water-soluble salt(%) | ≤0.5 |
| Whiteness(%) | ≥94 |
| L value(%) | ≥96 |
| Sieve residue (325 mesh) | ≤0.1 |
Products Description
Our products possess a range of exceptional properties, making them ideal for food applications. Our food grade titanium dioxide has uniform particle size and excellent dispersion, providing excellent pigment properties ensuring enhanced visual appeal of food products without compromising safety.
One of the key benefits of our food-grade titanium dioxide is its extremely low content of heavy metals and other harmful impurities, making it a safe and reliable choice for food manufacturers. We understand the importance of ensuring that the products we offer are not only of the highest quality but also adhere to strict safety standards, and our food grade titanium dioxide demonstrates this commitment.
Whether you are producing confectionery, dairy products, beverages or any other food product that requires high quality white pigments, our food grade titanium dioxide is the perfect solution. It has been carefully developed to meet the specific needs of the food industry and we are confident it will exceed your expectations in terms of performance, safety and reliability.
Feature
Uniform particle size:
Food-grade titanium dioxide stands out for its uniform particle size. This property plays a crucial role in enhancing its performance as a food additive. Consistent particle size ensures a smooth texture during production, preventing clumping or uneven distribution. This quality enables uniform dispersion of additives, which promotes consistent color and texture across a wide range of food products.
Good dispersion:
Another key attribute of food grade titanium dioxide is its excellent dispersibility. When added to food, it disperses easily, spreading evenly throughout the mix. This feature ensures an even distribution of additives, resulting in consistent coloration and increased stability of the final product. The enhanced dispersion of food grade titanium dioxide ensures its effective integration and enhances the visual appeal of a range of food products.
Pigment properties:
Food-grade titanium dioxide is widely used as a pigment because of its impressive performance characteristics. Its bright white color makes it a popular choice for applications such as confectionery, dairy and baked goods. Additionally, its pigment properties provide excellent opacity, which is important for creating vibrant and visually striking food products. Food-grade titanium dioxide enhances the visual appeal of foods, making it a valuable ingredient in the culinary world.
Advantage
1. Safe for consumption: Food-grade titanium dioxide is considered safe for consumption and is commonly used as a food coloring additive in a variety of products such as candy, chewing gum, and frosting.
2. Enhanced Appearance: It offers a bright white color, making it ideal for enhancing the visual appeal of food and cosmetic products.
3. Thermal stability: The additive maintains its color and stability even when exposed to high temperatures, making it suitable for a wide range of food processing applications.
4. Wide application: In addition to food and cosmetics, food-grade titanium dioxide can also be used in medicine, electronics, household appliances and other industries to add value to a variety of products.
Shortcoming
1. Health Concerns: Although it is generally considered safe to consume titanium dioxide, there are still concerns about potential health risks from ingesting titanium dioxide nanoparticles. Further research is needed to fully understand the long-term effects.
2. Environmental Impact: The production and disposal of titanium dioxide can have an impact on the environment, especially if not managed properly. As a company committed to environmental protection, we are constantly exploring ways to reduce our environmental footprint.
Influence
1. In the food industry, safety and quality are of paramount importance. This is why the use of food-grade titanium dioxide is becoming increasingly important. Panzhihua Kewei Mining Company, a leading manufacturer and marketer of rutile and anatase titanium dioxide, recognizes the importance of providing high-quality products that meet food safety standards.
2. Food grade titanium dioxide is anatase product without surface treatment. It has several key properties that make it ideal for use in food products. One of its main attributes is its uniform particle size, which contributes to its good dispersion. This ensures that the titanium dioxide is evenly distributed throughout the food, providing consistent color and appearance.
3. Food-grade titanium dioxide has excellent pigment properties, enhancing the visual appeal of various foods. Whether used in confectionery, dairy products or baked goods, this ingredient plays a vital role in achieving the desired color and brightness of the final product.
4. Importantly, the products of Panzhihua Kewei Mining Company have extremely low levels of heavy metals and other harmful impurities and are safe to eat. This commitment to product quality and environmental protection is consistent with the company's commitment to providing reliable and safe ingredients to the food industry.
FAQ
Q1. What is food grade titanium dioxide?
Food-grade titanium dioxide is a naturally occurring titanium oxide commonly used as a whitener and pigment in a variety of foods. It is known for its ability to impart brightness and opacity to foods such as candies, baked goods and dairy products.
Q2. Is food grade titanium dioxide safe to eat?
Yes, food grade titanium dioxide is considered safe for consumption. It undergoes rigorous testing to ensure it meets safety standards and regulations set by food authorities around the world. Our products specifically contain minimal heavy metals and harmful impurities, making them a safe choice for use in food.
Q3. What are the benefits of using food-grade titanium dioxide?
Food-grade titanium dioxide offers several benefits, including the ability to enhance the visual appeal of food products by providing a bright white color. It also helps improve the texture and consistency of certain foods, making it a versatile and valuable ingredient for food manufacturers.
Q4. How is food grade titanium dioxide produced?
Panzhihua Kewei Mining Company uses its own process technology and state-of-the-art production equipment to produce high-quality food-grade titanium dioxide. Our commitment to product quality and environmental protection ensures that our manufacturing processes meet the highest standards.
